Fuller’s and Enterprise triumph at PLC Awards
The PLC Awards event was founded in 1987 to reward excellence in the smaller quoted company sector. Sponsored by PwC, the Awards are open to all companies on the London Stock Exchange outside the FTSE...
View Article“Trooper”: the new ale from Iron Maiden and Robinsons Brewery
British rock legends Iron Maiden have teamed up with Cheshire family brewers Robinsons to create a new beer, “Trooper”. Real ale fan and history aficionado Bruce Dickinson, Maiden’s vocalist, played a...
View ArticleOkell’s Brewery rebrands and sets its sights on expansion
Okell’s – one of Britain’s oldest and most distinguished independent breweries – has undergone a rebranding as part of a major expansion which includes plans to modernise its image and widen its appeal...
View ArticleKenco Professional announces Coffee@Work sponsorship
Kenco Professional has announced its sponsorship of Coffee@Work, the initiative that brings UK Coffee WeekTM into the workplace. Coffee@Work encourages workplaces of all shapes and sizes to be a part...
View ArticlePesto in a Pub recruiting and training for success
A newly-opened Italian restaurant chain is nurturing new talent as it takes on dozens of staff from Allerton and the surrounding areas. Prune Park, which is part of the Pesto in a Pub chain which has...
View ArticleHospitality Guild and People 1st call for employer support to access £250m...
People 1st and the Hospitality Guild are co-ordinating a comprehensive, industry-wide bid for the hospitality industry’s share of £250 million funding within the government’s Employer Ownership Fund to...
View ArticleDon’t be afraid to ask questions and ignore the ‘Greenwash’
Meiko GiO warewashing machines do not need the use of water softeners to provide top quality results. Meiko has tracked 12-15% of breakdown calls in the past back to leaks, timer failures or lack of...
View ArticleDeveloping guest experience, citizenM pilots online games
citizenM London Bankside has introduced online games as part of its continuously expanding, free service offering to its guests. Through its highly acclaimed guest room tablet, the hotel now...
View ArticleThis week’s recipe from Chef’s Corner, by Martin Burge
Martin Burge was voted ‘Chef of the Year’ by The Independent and retains two Michelin stars for the cuisine served in ‘The Dining Room’ at Whatley Manor. Martin has worked with a host of highly...
View ArticleChef’s Recipe of the Week, by Shaun Rankin
This week’s Chefs Recipe of the Week is Smoked Salmon Terrine with cucumber and quail’s egg by Shaun Rankin and courtesy of Great British Chefs. A dreamy smoked salmon terrine recipe from Shaun Rankin...
View ArticleRoyal Ascot to see 2 Michelin star talent on show all week
Popular chef patron Tom Kerridge, of the two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours, featuring the best available seasonal ingredients,...
View ArticleRHUBARB to flourish in the Sky Garden
The premium food experience brand “rhubarb” will be creating several new dining spaces at the top of London’s latest landmark building, 20 Fenchurch Street also known as the Walkie-Talkie – with...
View ArticleBaxter Storey leads flourishing Westbury Street results
The FT reports that Westbury Street Holdings – the parent company for Baxter Storey, Caterlink, Holroyd Howe, Portica and Benugo – will be reporting strong results this week, with overall sales in the...
View ArticleGiggling Squid: Reigate opening heralds ambitious plans
Giggling Squid will open its 98-seater Thai restaurant in Reigate in early July, taking the group’s venues to six – Brighton, Hove and Crawley in Sussex, Tunbridge Wells in Kent and Henley in...
View ArticleBlackpool top place to visit for a ‘dirty weekend´!
According to new research from online hotel reservation service hotel.info – the result of analysing the hotel ratings of over two million guests worldwide to provide a league table of the cleanest...
View ArticleTastings, £1,000 cash prize, palate training and much more @ The Sommelier Hub
Brand new Feature Zone announced at Imbibe Live 2013: THE SOMMELIER HUB Designed exclusively for sommeliers and wine buyers, Imbibe are thrilled to announce the launch of a brand new feature area at...
View ArticleEnergy saving refrigerated cabinets with a 3 year warranty
Porkka UK’s competitively priced Future and Future Plus upright refrigerator and freezer cabinets are now available with a 3-year parts and labour guarantee. The Future and Future Plus series are...
View ArticleNews Bites
H & C News is introducing ‘News Bites’ as a regular, concise and quick way for readers to catch up with the many stories covering Cafes, Catering, Hotels, Pubs, Restaurants and more…that don’t make...
View ArticleOur Essential Recipe of the Week, Fillet Of Plaice, Purple Sprouting...
Fillet Of Plaice, Purple Sprouting Broccoli, Morecambe Bay Shrimps, Roast Bone Sauce - Main course cooked by Daniel Akrigg from Rogan & Co, Cumbria Young Chef of the Year 2013 1 whole plaice 200g...
View Article
More Pages to Explore .....